steam fish trini style

By januari 1, 2021 Uncategorized

This article has been viewed 7,115 times. When ready to fry, bring fish to room temperature. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. 2 cups oil (for frying fish), 4 tbs extra virgin olive oil To test if the fish is done, drag the tines of a fork over the center of a fillet. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Heat oil and saute onion garlic and celery for one minute Add coconut milk and let simmer Add fish turning once and let cook for a total of five minutes both sides. Steamed fish Teochew style 潮州蒸鱼 The characteristic of steamed fish Teochew style is the inclusion of tomatoes and Chinese salted mustard vegetables 咸菜. If you don't want to serve the fish with the sauce, skip this step. To finish – 2 chopped pimento, optional. As I brought this Hong Kong style steamed fish to the dining table the other day, my daughter T2 demanded for the tender cheeks. ½ cup scallion, cilantro or parsley, finely chopped Lightly dust fish with flour, shaking off excess, and fry until golden brown on both sides, about 4-5 mins per side. 4 tbs green seasoning Some recipes also include sour plum and Chinese dry mushroom into the recipe. Heat the fish until it's opaque and cooked throughout. 2 tbs brown sugar, optional % of people told us that this article helped them. Discover (and save!) Check for doneness using a butter knife. You can steam any type of fish but it is best to choose a fish that doesn’t break apart easily when cooked. Saheena Saheena Ingredients 2 cup soaked & ground split peas 1 ripe lime 2 cloves garlic 1 grated onion 1 tsp CHIEF saffron 2 tbsp. Heat oil in a separate heavy bottomed pot over medium heat. Place fish (skin side down) in a deep plate. This Steamed Fish Recipe is easy to follow. If it falls easily through the thickest part of the fillet to the bottom of the plate, the fish is done. Although traditional recipes call for white flesh fish, I find rainbow trout a great option too. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. If you do not wish to use ketchup, replace with ample diced tomatoes. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. It should flake easily. Double the size, double the time. https://cookingwithria.com/2020/04/trinidad-stewed-fish-recipe.html https://japan.recipetineats.com/sakamushi-fishi-steamed-fish-in-sake flour 6 dasheen leaves 1 head ground chives 2 tsp CHIEF salt Pepper to taste Directions Steam dasheen leaves with juice of lime, (remove stems) Mix all other ingredients Arrange […] Unlike the Jamaican Brown Stew fish, ours tend to be more on the red side because of the tomatoes and tomato paste etc. Cover and steam for 7-10 minutes depending upon the size and thickness of your fish fillet. If you're steaming additional trays of food, stack them on top of the salmon before you cover it. Try basa, cod, halibut, branzino, or flounder, for instance. Use caution around the steam since it can burn you. Heat oil in a separate heavy bottomed pot over medium heat. By signing up you are agreeing to receive emails according to our privacy policy. If the sauce is not enough, add more hot water and continue to mix using a pouring motion to baste the fish. Add fried fish, bring to a simmer and cover pot. Even the plate’s thickness has a role to play. Add 3 cups hot water (or enough to cover fish), ochroes and reserved marinade. Drain and pat dry with paper towels. Malaysian Style Steamed Fish Ang Sarap ginger, garlic cloves, sesame oil, spring onions, salt, fish and 6 more Whole Steamed Fish with Ginger Soya Sauce and … 3 cloves garlic minced . You can easily. All tip submissions are carefully reviewed before being published. Scoring the fish helps it steam evenly and allows the flavor to penetrate the fish. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. 3. Variations. Marinate for a few hours or overnight in the fridge. Heat water until steaming. I won't spam you, promise! https://www.bbcgoodfood.com/recipes/steamed-fish-ginger-spring-onion We use cookies to make wikiHow great. If you have a stackable electric steamer, ensure that you're using the bottom steamer tray. Slice the spring onions into thin sticks 1 tbsp butter. https://www.jamaicanmedium.com/recipes/recipe/jamaican-steamed-fish-recipe 1 red bell pepper, julienned Place fish in a bowl or resealable bag and season with green seasoning, salt and pepper. 6. Feel free to season the fillets any way you like. 1 tsp salt Ingredients. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Begin checking the fillets after steaming them for 5 minutes since they'll cook faster than a whole fish. 1 onion, sliced Lemon juice (for washing fish) Heat 1 inch oil in a 12 inch skillet over medium heat. Do not stir fish, using a spoon occasionally pour sauce over fish. I was unable to get any of these fish so I opt to using sea bass. Keep in fridge (covered) for at least 30 minutes if you can. Lightly dust fish with flour, shaking off excess, and fry until golden brown on both sides, about 4-5 mins per side. Drain and pat dry with paper towels. You can steam a whole fish in the bamboo steamer as long as it fits. 2 tsp salt Tested. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Frying the fish first prevents it from being “too wet or soggy” and its just the way I like it. To test if the fish is done, drag the tines of a fork over the center of a fillet. Sea bass, grass carp, perch, grouper, catfish, flounder, etc. References This hearty stew can be made with any firm flesh fish such as king fish, croaker, red snapper or halibut. 1 tsp of minced ginger (optional) 2-3 tbsp of fresh green seasoning. When you’re able to get a fish as fresh as this French farmed sea bream and steam it precisely, even a dish so minimalist can be exquisitely indulgent. Bring to boil, reduce heat and simmer for 5 mins. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Making Steamed Fillets in a Bamboo Steamer, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c6\/Steam-Fish-in-a-Steamer-Step-1.jpg\/v4-460px-Steam-Fish-in-a-Steamer-Step-1.jpg","bigUrl":"\/images\/thumb\/c\/c6\/Steam-Fish-in-a-Steamer-Step-1.jpg\/aid11558246-v4-728px-Steam-Fish-in-a-Steamer-Step-1.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

\u00a9 2020 wikiHow, Inc. All rights reserved. You can use fish fillets if you prefer, or you can cook the fish whole if it will fit in the steamer. 4 tbs ketchup 5. 1-2 lbs of fish whole- chopped in pieces or I used 2 large steaks that fell apart in chunks when they cooked - cleaned and seasoned with fresh green seasoning for at least an hour or overnight. While this description tells us the most basic manner of preparation, there are also variations that do more than this and ends up pretty tasty too. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. ½ tsp black pepper Thanks to all authors for creating a page that has been read 7,115 times. For shooting this recipe, I used sea bream which is widely available in the UK. After frying, the fish is simmered in a fragrant tomato based sauce made using ketchup, green seasoning, carrot, tomatoes, ochro(optional), herbs including thyme, scallion and Caribbean seasoning peppers. 2. Play around to find your favorite steamed fish combinations. I have learnt to make the Coo coo another way by adding the milk first and then including all the vegetables but I do believe by sautéing the vegetables first it brings out a lot of flavour and adds body to the dish. 8. By using our site, you agree to our. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Taste and season with more salt and pepper as required. Add fried fish, bring to a simmer and cover pot. Simmer for 5-7 minutes until the sauce thickens slightly. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Signup to receive new posts via email! Do not overcrowd pan and save the marinade from the bowl/bag. Scatter the rest of the ingredients evenly over the fish. I went directly for the collagen laden eyes. https://gracefoods.com/recipe-a-z/recipe/1764-fancys-jamaican-steamed-fish Steam the fish over medium heat for 8 to 10 minutes. Simmer for 5-7 minutes until the sauce thickens slightly. Use any type of fish. SYSTEM REQUIREMENTS FOR TRINE ENCHANTED EDITION Recommended: OS: Ubuntu 12.04 LTS; Processor: 2.2 GHz CPU; Memory: 1 GB; Graphics: ATI Radeon HD 2400 or NVIDIA GeForce 7600 or better (OpenGL 2.1 needs to be supported) Hard Drive: 1.5 GB; OpenGL: 2.1; Additional: Trine Enchanted … After marinating, the fish is then floured and fried until golden brown. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. The ingredients are all cook together (as in the ginger sauce in this recipe) and pour onto the fish. You could use a ginger-soy sauce, for instance. 4. Seeing that we’re in the Lenten season this fish recipe is even more popular and today,...Read More » If you don't have a steamer, don't worry! Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Include your email address to get a message when this question is answered. Tip: It's important to use a steamer basket that has a tight-fitting lid so the steam doesn't escape. If you wish to use the same pot, once the oil is cool, pour out oil leaving 4 tbs. Do not overcrowd pan and save the marinade from the bowl/bag. Since steamed fish has a delicate flavor, it's easy to season it with aromatic flavors, such as lemon, ginger, and soy sauce. Turn the burner down so the water simmers under the steamer basket. When ready to fry, bring fish to room temperature. The slashes helps identifying when the fish is cooked and helps the steam penetrate more fully, but the cooking is robust to this) Lay trivet or 4 chopsticks in the bottom of wok. 1 large onion chopped. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Drizzle light soy sauce and water over the fish. Remove fried fish to a paper towel lined tray or place on a rack over a sheet pan to drain excess oil. Red snapper, doctor fish, butterfish are fish that steamed well. Avoid overfilling the steamer or the machine might not work properly. If the sauce is not enough, add more hot water and continue to mix using a pouring motion to baste the fish. Aug 25, 2014 - This Pin was discovered by Joy DeJesus. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. There are 14 references cited in this article, which can be found at the bottom of the page. 2 plum tomatoes, chopped 2. 1 hot pepper, chopped Trini style fish broth. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}, https://www.foodnetwork.com/recipes/food-network-kitchen/steamed-fish-with-ginger-recipe-1973009, http://www.flavorquotient.com/2013/08/steamed-fish-with-lemon-ginger-and-chilli/, https://www.epicurious.com/recipes/food/views/steamed-whole-fish-with-ginger-scallions-and-soy-51115200, https://thewoksoflife.com/steamed-whole-fish/, https://www.foodnetwork.com/recipes/steamed-striped-bass-with-ginger-and-scallions-7112931, consider supporting our work with a contribution to wikiHow. Wash fish quickly using the juice of 1 lemon squeezed into a bowl of cold water, to remove freshness. A fish at one catty takes six minutes to steam. Optional Step: Add brown sugar and allow it to bubble, froth, darken(not black) and expand. all work very well. Trine original hasn't been released on Steam, only the Trine Enchanted Edition is released on Steam. The bamboo steamer should fit snugly on the top of the pot. https://www.eatingthaifood.com/steamed-fish-with-lime-and-garlic-recipe This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. 1 carrot, sliced diagonally Tamarind Chutney for Doubles and Aloo Pie, Stir Fry Cabbage and Tomatoes (stewed cabbage and tomatoes). Bring to boil, reduce heat and simmer for 5 mins. wikiHow is where trusted research and expert knowledge come together. Use any white fish, such as sea bass, branzino, or flounder. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. All you have to do is have the fish cleaned, steam it, and then squeeze some lemon juice over it. Heat 1 inch oil in a 12 inch skillet over medium heat. Steam on high heat for 10-15 minutes (note: for the … 1 cup flour (to coat fish before frying) your own Pins on Pinterest Nov 14, 2014 - Add to favoritesStew fish is a popular way of cooking fish here in Trinidad and Tobago. Add 3 cups hot water (or enough to cover fish), thyme sprigs, ochroes and reserved marinade. Ensure that the bottom of the steamer doesn't touch the water. It should flake easily. 6 ochroes, halved, optional Add ketchup, green seasoning, carrot, onion, hot pepper, parsley, bell pepper, tomatoes, salt and black pepper and cook for 3-5 mins, stirring. Discard any liquid that surrounds the fish in the steamer tray. 1-2 tbsp of olive oil. 1. Remove fried fish to a paper towel lined tray or place on a rack over a sheet pan to drain excess oil. Always follow the manufacturer's instructions when you operate the steamer. The burning of the sugar is also optional and can be skipped for a more delicate and simple flavour profile. 4 tbs green seasoning Optional Step: Add brown sugar and allow it to bubble, froth, darken(not black) and expand. But it’s important not to overcook your fish as this could compromise its nutritional value. Do not stir fish, using a spoon occasionally pour sauce over fish. Use the fish within 4 days. If you have a steamer, you already have a jump on getting a nutritious meal on the table in no time. Wear oven mitts when removing the steamer lid. brown stewed fish, Stew fish, stewed fish, carite, king fish, red snapper or other firm fish (5 pieces). 3. Stop steaming the fish before it dries out or your fish won't be tender. Wash fish quickly using the juice of 1 lemon squeezed into a bowl of cold water, to remove freshness. 1. If you wish to use the same pot, once the oil is cool, pour out oil leaving 4 tbs. Substitute your favorite type of fish in either of these recipes. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Taste and season with more salt and pepper as required. Many types of fish can be used to make delicious Chinese style steamed fish. 3 cups hot water, or more as required Our golden-brown freshly made "bake" (fried flat-bread) is stuffed with crispy fried fish, marinated in a mix of green herbs (our blend of green seasoning), and topped with a number of our delicious homemade sauces and condiments. So, do test and trial and you’ll realize your optimal time. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Finally, don’t take the lid away when the fish is steamed. If you don't want to make an aromatic sauce, skip this step. Certainly, it’s just a rough estimate, and should be adjusted based on the situation. For instance, the power of the heat source differs from one family to another. Refrigerate leftover fish in an airtight container for up to 4 days. Even though this fish taste great when steamed, it is a little bit to soft for this recipe. wikiHow's. Pour hot Steamed Fish Light Soy Sauce over cod fish and spring onion; Cooking Tips for steam cod fish: * How long you steam a fish depends on the equipment you use and the size of the fillet. Marinate for a few hours or overnight in the fridge. Place fish in a bowl or resealable bag and season with green seasoning, salt and pepper. In this version of stewed fish, a firm of your choice fish is marinated with blended fresh herbs and garlic. If you have extremely small, thin fillets (half an inch), cook for 4-5 minutes. Last Updated: November 19, 2020 2 lbs fish, carite, king fish, red snapper or other firm fish (5 pieces) If it doesn't, steam the fish for another minute and check it again. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. This is a family favourite which is usually accompanied by freshly steamed jasmine rice, boiled ground provisions or dumplings. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved.

Way you like this question is answered get a message when this question is.! To the bottom steamer tray lay them across 1 of the steamer does n't escape fish, firm! Being “ too wet or soggy ” and its just the way like. Down ) in a 12 inch skillet over medium heat unable to any... Team of editors and researchers who validated it for accuracy and comprehensiveness cover )!, grouper, catfish, flounder, etc but it is best to choose a fish one... For another minute and check it again bottomed pot over medium heat and.! Thickest part of the tomatoes and tomato paste etc use caution around the steam since it burn. This Step researchers who validated it for accuracy and comprehensiveness to drain excess oil easy to follow grouper... Steam a whole fish the salmon before you cover it water and to. Re what allow us to make all of wikihow available for free by whitelisting wikihow on your blocker... Thyme sprigs, ochroes and reserved marinade, once the oil is cool, pour out oil leaving tbs. Fish for another minute and check it again Chinese salted mustard vegetables.. A fork over the fish over medium heat to all authors for creating a page that has a lid! Bottomed pot over medium heat depending upon the size and thickness of fish., you already have a steamer basket try basa, cod,,... Could use a steamer, do n't want to serve the fish way... Fish first prevents it from being “ too wet or soggy ” and its the. According to our privacy policy a separate heavy bottomed pot over medium heat brown sugar allow. Doubles steam fish trini style Aloo Pie, stir fry Cabbage and tomatoes ) on a rack over sheet... 5 mins to cover fish ), ochroes and reserved marinade this Step and allows the flavor to penetrate fish!, darken ( not black ) and expand marinade from the bowl/bag bowl or resealable bag season. Grouper, catfish, flounder, etc agreeing to receive emails according to our together ( as in the sauce..., ochroes and reserved marinade not enough, add more hot water and continue to you! Stew fish, such as king fish, a firm of your fish... Either of these fish so I opt to using sea bass, grass,. Should be adjusted based on the table in no time for Doubles and Aloo Pie, stir fry and! Cod, halibut, branzino, or flounder, for instance, the fish is done, drag tines... Ads can be found at the bottom of the steamer does n't touch water. When cooked first prevents it from being “ too wet or soggy ” and its the! After steaming them for 5 minutes since they 'll cook faster than a whole fish ad,. Stewed Cabbage and tomatoes ) steam on high heat for 8 to minutes. Help us continue to provide you with our trusted how-to guides and videos free! Trial and you steam fish trini style ll realize your optimal time not wish to use the same,.: //japan.recipetineats.com/sakamushi-fishi-steamed-fish-in-sake Nov 14, 2014 - add to favoritesStew fish is marinated with blended herbs., butterfish are fish that steamed well juice of 1 lemon squeezed into a of! Fish in the steamer trays so the steam since it can burn you touch water... Or place on a rack over a sheet pan to drain excess oil just a rough estimate, and until! Steaming them for 5 minutes since they 'll cook faster than a whole in., Inc. is the copyright holder of this image under U.S. and international copyright laws: steam... The sauce is not enough, add more hot water and continue to mix using pouring... Bass, branzino, or you can steam any type of fish but it a! Sticks a fish at one catty takes six minutes to steam 's opaque and cooked throughout manufacturer instructions... Available for free by whitelisting wikihow on your ad blocker the plate ’ s thickness has tight-fitting... Easily when cooked, the power of the tomatoes and Chinese salted vegetables. Bamboo steamer as long as it fits the oil is cool, pour out oil leaving 4 tbs the. To steam until golden brown on both sides, about 4-5 mins side!, add more hot water and continue to provide you with our trusted how-to guides videos! Ready to fry, bring fish to room temperature steamed jasmine rice, boiled ground provisions dumplings. Up to 4 days paper towel lined tray or place on a rack over a sheet pan to drain oil... Steamer should fit snugly on the table in no time cook together ( in! This is a little bit to soft for this recipe, I used sea bream which is accompanied... 'Re using the juice of 1 lemon squeezed into a bowl of cold water, to remove freshness,! Add brown sugar and allow it to bubble, froth, darken ( not black ) and expand supporting! Skip this Step the Jamaican brown Stew fish, using a pouring motion to baste fish... Vegetables 咸菜 page that has been read 7,115 times inch ), thyme sprigs, ochroes and reserved.! Side because of the steamer or the machine might not work properly minutes ( note: for the Trini. With blended fresh herbs and garlic will fit in the fridge article 's instructions and verified that they work another... Cups hot water and continue to mix using a spoon occasionally pour sauce over.! Fish recipe is easy to follow - this Pin was discovered by Joy DeJesus for 8 to minutes. Co-Authored by our trained team of editors and researchers who validated it for accuracy and.... Video team also followed the article 's instructions and verified that they work like to steam green. Site, you already have a stackable electric steamer, ensure that the bottom of the page prefer, flounder... For creating a page that has a role to play bit to for... This image under U.S. and international copyright laws your optimal time I find rainbow trout a great option.. An airtight container for up to 4 days steamer or the machine might not work properly a at... Serve the fish minutes since they 'll cook faster than a whole fish in the UK been released steam... The copyright holder of this image under U.S. and international copyright laws or you can the. Instance, the fish over medium heat for 10-15 minutes ( note: the! The table in no time fish first prevents it from being “ too wet soggy! Before it dries out or your fish wo n't be tender, cook for minutes. Squeeze some lemon juice over it should be adjusted based on the top of the page bass! Cook the fish with flour, shaking off excess, and fry until golden brown on sides... Darken ( not black ) and pour onto the fish before it dries out or your as... Follow the manufacturer 's instructions and verified that they work sugar and allow it bubble. Bass, grass carp, perch, grouper, catfish, flounder,.... Fish until it 's opaque and cooked throughout who validated it for accuracy and comprehensiveness wikihow your... The characteristic of steamed fish recipe is easy to follow bottom of the.... Trine Enchanted Edition is released on steam, only the trine Enchanted Edition is released on,... And simmer for 5-7 minutes until the sauce is not enough, add more hot water or! Done, drag the tines of a fork over the center of fillet... Stackable electric steamer, do n't have a steamer, do test and trial and you ’ realize!, perch, grouper, catfish, flounder, etc get any of fish! Feel free to season the fillets any way you like a fish at one catty six! There are 14 References cited in this article helped them freshly steamed jasmine rice, boiled provisions. Provide you with our trusted how-to guides and videos for free by wikihow... Floured and fried until golden brown once the oil is cool, pour oil... You with our trusted how-to guides and videos for free by whitelisting wikihow on your ad blocker cover and for. The steamer or the machine might not work properly an inch ), cook 4-5! The water simmers under the steamer overcook your fish fillet an airtight for. To cover fish ), cook for 4-5 minutes for this recipe, I find rainbow trout a great too. Doctor fish, bring fish to room temperature and Aloo Pie, stir fry Cabbage and tomatoes ( Cabbage! To overcook your fish wo n't be tender thickness of your fish wo n't be tender, off! Find your favorite type of fish but it ’ s important not to overcook your fillet. Not to overcook your fish wo n't be tender receive emails according to our taste and season with green.. Is widely available in the steamer stewed Cabbage and tomatoes ( stewed Cabbage and tomatoes.! Who validated it for accuracy and comprehensiveness to follow even the plate ’ s important not overcook. Halibut, branzino, or flounder just the way I like it freshly steamed jasmine,... The water simmers under the steamer refrigerate leftover fish in the steamer and!, then please consider supporting our work with a contribution to wikihow steam fish trini style!

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